"粗盐腌牛肉" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 粗鹽／粗盐 (cūyán, « sel gris, gros sel »), de 腌 (yān, « saler ») 牛肉 (niúròu, « viande bovine »)."
  ],
  "forms": [
    {
      "form": "粗鹽腌牛肉",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Corned-beef."
      ],
      "id": "fr-粗盐腌牛肉-zh-noun-C4rxvCkb",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "cūyán yān niúròu"
    },
    {
      "ipa": "\\t͡sʰu˥ i̯ɛn˧˥ i̯ɛn˥ ni̯oʊ̯˧˥ ʐoʊ̯˥˩\\"
    },
    {
      "ipa": "\\t͡sʰu˥ i̯ɛn˧˥ i̯ɛn˥ ni̯oʊ̯˧˥ ʐoʊ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "cūyán yān niúròu"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ts’ou-yen-yen-nieou-jeou"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "tsʻu¹ yen² yen¹ niu² jou⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "tsūyányānnyóuròu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄘㄨ ㄧㄢˊ ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ"
    }
  ],
  "word": "粗盐腌牛肉"
}

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 粗鹽／粗盐 (cūyán, « sel gris, gros sel »), de 腌 (yān, « saler ») 牛肉 (niúròu, « viande bovine »)."
  ],
  "forms": [
    {
      "form": "粗鹽腌牛肉",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Corned-beef."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "cūyán yān niúròu"
    },
    {
      "ipa": "\\t͡sʰu˥ i̯ɛn˧˥ i̯ɛn˥ ni̯oʊ̯˧˥ ʐoʊ̯˥˩\\"
    },
    {
      "ipa": "\\t͡sʰu˥ i̯ɛn˧˥ i̯ɛn˥ ni̯oʊ̯˧˥ ʐoʊ̯˥˩\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "cūyán yān niúròu"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ts’ou-yen-yen-nieou-jeou"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "tsʻu¹ yen² yen¹ niu² jou⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "tsūyányānnyóuròu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄘㄨ ㄧㄢˊ ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ"
    }
  ],
  "word": "粗盐腌牛肉"
}